Welcome to the Mel in Motion blog: a collection of guides, reflections, and resources on studying gastronomy, moving to Spain, and exploring Basque culture.
The Science of Salt: Why It’s the Backbone of Every Flavor
Salt doesn’t just season food, it transforms it. Here’s the science of why salt is the true backbone of flavor in every cuisine.
How Playing with Your Food Teaches You More Than Any Textbook
Discover how playful cooking awakens curiosity, creativity, and embodied knowledge that no textbook can replicate.