Welcome
I’m Mel, a writer and new Gastronomic Sciences grad student in San Sebastián. This is where food meets culture, justice, and the tender work of starting over
Who this space is for
You’re moving to Spain or studying abroad and want calm, practical guides.
You’re curious about Gastronomic Sciences (food in context: culture, ecology, justice).
You love Basque culture and the human stories of markets, makers, and meals.
You value trauma‑aware, neurodivergent‑friendly storytelling and structure.
You crave meaningful travel and slow adventures (not conquest).
Choose Your Path
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I’m sharing what I’m actually doing and learning as I move from Florida to the Basque Country: visas, packing, housing, and settling in after the move.
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Gastronomy = food in context. This is where I study the systems and stories behind the plate…justice, culture, science, and care.
What Is Gastronomy? Food, Culture & Why It Matters
What I’m Studying This Semester (and Why It Matters)
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Spanish (and a little Basque), one humble step at a time. Habits, small wins, and what actually helps.
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A curated portal into Basque ingredients, traditions, markets & makers. Part study, part love letter.
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The human side of starting over: nervous system care, meaning‑making, and honest check‑ins.
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Rooted movement over performance: morning swims, soft hikes, markets at sunrise.
Free resources & popular guides
What to expect here:
Essays & reflections on food culture, justice, and beginning again.
Guides & checklists for visas, packing, and student life.
Field notes from markets, makers, and gastronomy labs.
A rhythm that respects energy and real life.
Master’s of Gastronomic Sciences
Read all about the field of Gastronomy and the program I begin in the fall!
The Gastronomy Open Ecosystem (GOe)
An article profiling the brand new facility opening in fall of 2025!
FAQs
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Short Answer: where food science meets culture, sustainability and community.
Support this work
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