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Resources
The Billion Dollar Taste: Umami, MSG, and the Stories We Tell About Flavor
Over the last half-century, monosodium glutamate (MSG) has traveled a remarkable arc: from Japanese scientific marvel to quiet workhorse of industrial flavor, from scapegoat in a racist moral panic to unlikely wellness tool in low-sodium, plant-based, and “clean label” formulations.
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Learn all about gastronomy in Basque Country.
Popular Articles
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A deep dive into the Master’s in Gastronomic Sciences Program.
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A look into the innovative and exciting future of food science.
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Read an in depth article on the evolution of umami and MSG in marketing
