A collection of guides, reflections, and resources on Gastronomy and Life in Spain.
What I'm Studying This Semester and Why It Matters
What if graduate school weren’t only about a degree, but about transforming your life intentionally? This semester, I’m at the university in Spain studying gastronomy, but every course addresses something more profound: healing, justice, creativity, and care. From sensory perceptions to ethics of business, this is what I’m learning and why it’s transforming everything.
How I Got My Spanish Student Visa (and What I Learned)
My Spanish student visa process via BLS Miami. Documents, insurance, FBI apostille, timing, and what I’d do differently.
Why I Built Mel in Motion
I’m moving to Spain for a Master’s in Gastronomic Sciences. Mel in Motion is my honest record of food, culture, and slow courage.
Why I’m Moving to Spain in My Mid-30s to Study Gastronomy
In just a few weeks, I’ll be boarding a one-way flight to Spain with two suitcases, a backpack, and a heart full of anticipation. This isn’t just a move abroad — it’s the beginning of a new chapter rooted in food, culture, and courage. But what does it really mean to start over in your mid-30s? Why Spain? Why now? And what happens when excitement and fear live side by side?
Why I chose the Basque Culinary Center
After years of searching for the right path, I found a graduate program that felt made for me. Here’s why I chose the Basque Culinary Center to study Gastronomic Sciences.
Why I’m Moving to Spain
After years of working, healing, and dreaming, I’m finally moving to Spain. Here’s why I chose to take the leap…and everything I’m taking with me (and leaving behind).