Welcome to the Mel in Motion blog: a collection of guides, reflections, and resources on studying gastronomy, moving to Spain, and exploring Basque culture.
What I'm Studying This Semester and Why It Matters
What if graduate school weren’t only about a degree, but about transforming your life intentionally? This semester, I’m at the university in Spain studying gastronomy, but every course addresses something more profound: healing, justice, creativity, and care. From sensory perceptions to ethics of business, this is what I’m learning and why it’s transforming everything.
The Labor Behind Your Meal: A Closer Look At Fine Dining
Fine dining doesn’t just appear on your plate. It’s the result of immense behind-the-scenes labor. Here’s a closer look at the human effort behind behind the scenes of your luxury meal.