Food & Justice

This space is dedicated to the intersection of food and equity. "Food & Justice" highlights how power, access, and privilege show up on our plates—and what it means to advocate for more just, sustainable food systems.

Through the lens of gastronomy, we’ll explore topics like food sovereignty, labor ethics, and land stewardship, with a focus on both local Basque examples and global movements.

This page anchors some of the more critical, thought-provoking pieces on the blog and encourages inquiry into food as a tool for liberation.

Featured
What I'm Studying This Semester and Why It Matters
What I'm Studying This Semester and Why It Matters

What if graduate school weren’t only about a degree, but about transforming your life intentionally? This semester, I’m at the university in Spain studying gastronomy, but every course addresses something more profound: healing, justice, creativity, and care. From sensory perceptions to ethics of business, this is what I’m learning and why it’s transforming everything.

The Labor Behind Your Meal: A Closer Look At Fine Dining
The Labor Behind Your Meal: A Closer Look At Fine Dining

Fine dining doesn’t just appear on your plate. It’s the result of immense behind-the-scenes labor. Here’s a closer look at the human effort behind behind the scenes of your luxury meal.

Scenic landscape of a large body of turquoise water with green hills and shadowed mountains in the background, under a cloudy sky.
Landscape of snow-capped mountains in the background with grassy rolling hills and modern buildings in the foreground.
Modern house with wooden exterior in a mountainous landscape with green bushes in the foreground
Modern house with wooden exterior, stone steps, and surrounding grassy landscape with mountains in the background
Modern wooden house situated on a grassy hillside with mountains in the background and some blurred tree branches in the foreground.
Modern wooden house surrounded by tall grass and bushes on a cloudy day, with mountains in the background.