Recipes & Rituals

Food is not only sustenance - it is oftentimes ritual.

Sometimes it’s for comfort. Maybe it’s for celebration. Food is an expression of recipes passed down, of rituals redefined, of the sacred rhythm of the kitchen. It is here that cooking is an expression of homage: to culture, to land, to family, and to self.

Whether you're learning about cooking Basque classics like marmitako or becoming familiar with your own natural foodways, Recipes & Rituals encourages you to slow down, listen, and cook intentionally. It’s where technique meets tenderness.

From classic heirloom recipes and modern interpretations to reflective cooking processes, seasonal rites, and explorations of the ways that food brings meaning into our day-to-day lives.