Markets & Makers
Behind every dish is someone who made it possible.
A look into the vibrant, interconnected world of the individuals who grow, produce, and preserve the Basque region and other areas' gastronomical essence.
Here, we explore hometown markets, home businesses, food co-ops, and craft food producers; the people who are holding on to food tradition in the midst of change.
From the rhythms of Donostia's fish market to the resolve of Basque cheesemongers or histories of women reviving old grains, these portraits are more than commerce. They're about connection.
Come tour the producers, wander through stalls, and experience for yourself what it is like to be part of an ethical, place-attached, and thriving food system.
