Welcome to the Mel in Motion blog: a collection of guides, reflections, and resources on studying gastronomy, moving to Spain, and exploring Basque culture.
Why I’m Moving to Spain in My Mid-30s to Study Gastronomy
In just a few weeks, I’ll be boarding a one-way flight to Spain with two suitcases, a backpack, and a heart full of anticipation. This isn’t just a move abroad — it’s the beginning of a new chapter rooted in food, culture, and courage. But what does it really mean to start over in your mid-30s? Why Spain? Why now? And what happens when excitement and fear live side by side?
Why I’m Moving to Spain
After years of working, healing, and dreaming, I’m finally moving to Spain. Here’s why I chose to take the leap…and everything I’m taking with me (and leaving behind).
Starting Over at 35
What does it mean to start over? Not because you failed, but because you chose yourself? At 35, I’m building a life rooted in meaning and peace, not survival.
Why I Chose Gastronomy As a Healing Path
This isn’t just a career change. It’s a healing process. Here’s why I chose gastronomy as my way forward. And why food is helping me build a life that finally feels like mine.