A collection of guides, reflections, and resources on studying gastronomy, moving to Spain, and exploring Basque culture.
Fermentation Is Technology: How GOe Turns Microbes Into Flavor, Sustainability, and New Possibilities
Fermentation isn’t a trend, it’s a technology. GOe is using microorganisms, labs, and culinary creativity to design foods that are delicious, healthy, and sustainable.
Fermentation, GOe Tech Center, microbiology, flavor innovation, sustainable food, gastronomy technology, San Sebastián
Designing Delicious: Why Sensory Science Is the Most Underrated Food Technology
Sensory science turns “cool ideas” into food people love. Here’s how GOe approaches sensory evaluation, chef panels, and consumer insight to design delicious outcomes.
Sensory analysis, GOe Tech Center, consumer science, chef panels, product development, flavor perception, San Sebastián
GOe in San Sebastián: When a Building Becomes a Food Innovation Ecosystem
San Sebastián just gained a new kind of landmark: GOe, Gastronomy Open Ecosystem. It’s not only a building; it’s an ecosystem that connects education, research, entrepreneurship, and public engagement to build a more delicious (and more sustainable) future. Here’s what GOe is, why it matters, and what I’m learning from being in this environment.
#GOe #SanSebastian #FoodInnovation #Gastronomy #FoodTech #SensoryScience #Fermentation
What Is Gastronomy? Food, Culture, and Why It Matters (to Me)
Gastronomy isn’t just cooking. It’s food in context: culture, sustainability, science, justice, and story. Here’s what it is, why it matters, and why I’m making it my life’s work.
gastronomy, what is gastronomy, food culture, food justice, gastronomy meaning, food sustainability, Basque food culture, gastronomy student
What Is Gastronomic Science?
Gastronomic Science blends the art of cooking with the rigor of research. Here’s how it’s shaping our understanding of food, flavors, and human experience.
How Playing with Your Food Teaches You More Than Any Textbook
Discover how playful cooking awakens curiosity, creativity, and embodied knowledge that no textbook can replicate.