What if graduate school weren’t only about a degree, but about transforming your life intentionally? This semester, I’m at the university in Spain studying gastronomy, but every course addresses something more profound: healing, justice, creativity, and care. From sensory perceptions to ethics of business, this is what I’m learning and why it’s transforming everything.

This isn’t just a career change. It’s a healing process. Here’s why I chose gastronomy as my way forward. And why food is helping me build a life that finally feels like mine.