A collection of guides, reflections, and resources on studying gastronomy, moving to Spain, and exploring Basque culture.
GOe in San Sebastián: When a Building Becomes a Food Innovation Ecosystem
San Sebastián just gained a new kind of landmark: GOe, Gastronomy Open Ecosystem. It’s not only a building; it’s an ecosystem that connects education, research, entrepreneurship, and public engagement to build a more delicious (and more sustainable) future. Here’s what GOe is, why it matters, and what I’m learning from being in this environment.
#GOe #SanSebastian #FoodInnovation #Gastronomy #FoodTech #SensoryScience #Fermentation
The Christmas Market: What Seasonal Food Spaces Teach Us About Belonging
On a crisp evening by the river, the Christmas market felt like a temporary world made of lights, roasted chestnuts, cider, and music. I walked through it thinking about seasonality, comfort, belonging, and how food spaces can hold you when you are far from home.