A collection of guides, reflections, and resources on Gastronomy and Life in Spain.
Designing Delicious: Why Sensory Science Is the Most Underrated Food Technology
Sensory science turns “cool ideas” into food people love. Here’s how GOe approaches sensory evaluation, chef panels, and consumer insight to design delicious outcomes.
Sensory analysis, GOe Tech Center, consumer science, chef panels, product development, flavor perception, San Sebastián
GOe in San Sebastián: When a Building Becomes a Food Innovation Ecosystem
San Sebastián just gained a new kind of landmark: GOe, Gastronomy Open Ecosystem. It’s not only a building; it’s an ecosystem that connects education, research, entrepreneurship, and public engagement to build a more delicious (and more sustainable) future. Here’s what GOe is, why it matters, and what I’m learning from being in this environment.
#GOe #SanSebastian #FoodInnovation #Gastronomy #FoodTech #SensoryScience #Fermentation