A collection of guides, reflections, and resources on studying gastronomy, moving to Spain, and exploring Basque culture.
GOe in San Sebastián: When a Building Becomes a Food Innovation Ecosystem
San Sebastián just gained a new kind of landmark: GOe, Gastronomy Open Ecosystem. It’s not only a building; it’s an ecosystem that connects education, research, entrepreneurship, and public engagement to build a more delicious (and more sustainable) future. Here’s what GOe is, why it matters, and what I’m learning from being in this environment.
#GOe #SanSebastian #FoodInnovation #Gastronomy #FoodTech #SensoryScience #Fermentation
Santo Tomás Day: When Food, Farmers, and Rent Built a City
I almost stayed home, but Santo Tomás pulled me into the streets of Donostia, where smoke, corn talo, and txistorra turned a winter day into a living archive. This is the story of a festival rooted in rent, land, labor, and how studying food systems is changing the way I see everything.