Welcome to the Mel in Motion blog: a collection of guides, reflections, and resources on studying gastronomy, moving to Spain, and exploring Basque culture.
Why I’m Moving to Spain in My Mid-30s to Study Gastronomy
In just a few weeks, I’ll be boarding a one-way flight to Spain with two suitcases, a backpack, and a heart full of anticipation. This isn’t just a move abroad — it’s the beginning of a new chapter rooted in food, culture, and courage. But what does it really mean to start over in your mid-30s? Why Spain? Why now? And what happens when excitement and fear live side by side?
The Story Behind Mel in Motion
When I chose the name Mel in Motion, it wasn’t just about moving abroad. It was about healing, curiosity, and courage. And a promise to myself to keep growing. Here’s what the name means and why it matters.
What does “motion” mean to you in your own life? Have you ever chosen a name (for a project, a journal, or a dream) that captured more than just words?
What Is Gastronomy? Food, Culture, and Why It Matters (to Me)
Gastronomy isn’t just cooking. It’s food in context: culture, sustainability, science, justice, and story. Here’s what it is, why it matters, and why I’m making it my life’s work.
gastronomy, what is gastronomy, food culture, food justice, gastronomy meaning, food sustainability, Basque food culture, gastronomy student
5 Food-Related Things I Wish I Could Pack But Can’t
Food is one of the deepest ways I stay connected to home. As I move abroad, here are the five food-related things I wish I could pack and what they represent.
Which food screams “home” for you? What grocery store item would you miss most if you moved abroad?
What I'm Studying This Semester and Why It Matters
What if graduate school weren’t only about a degree, but about transforming your life intentionally? This semester, I’m at the university in Spain studying gastronomy, but every course addresses something more profound: healing, justice, creativity, and care. From sensory perceptions to ethics of business, this is what I’m learning and why it’s transforming everything.
What Is Gastronomic Science?
Gastronomic Science blends the art of cooking with the rigor of research. Here’s how it’s shaping our understanding of food, flavors, and human experience.
Why I chose the Basque Culinary Center
After years of searching for the right path, I found a graduate program that felt made for me. Here’s why I chose the Basque Culinary Center to study Gastronomic Sciences.
Why I Chose Gastronomy As a Healing Path
This isn’t just a career change. It’s a healing process. Here’s why I chose gastronomy as my way forward. And why food is helping me build a life that finally feels like mine.
The Science of Salt: Why It’s the Backbone of Every Flavor
Salt doesn’t just season food, it transforms it. Here’s the science of why salt is the true backbone of flavor in every cuisine.
Cooking Like the Ancestors: A Journey Through Basque Food Traditions
Explore how Basque culinary heritage preserves ancestral cooking methods that connect us to land, culture, and memory.
How Playing with Your Food Teaches You More Than Any Textbook
Discover how playful cooking awakens curiosity, creativity, and embodied knowledge that no textbook can replicate.