A collection of guides, reflections, and resources on studying gastronomy, moving to Spain, and exploring Basque culture.

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Fermentation Is Technology: How GOe Turns Microbes Into Flavor, Sustainability, and New Possibilities

Fermentation Is Technology: How GOe Turns Microbes Into Flavor, Sustainability, and New Possibilities

Fermentation isn’t a trend, it’s a technology. GOe is using microorganisms, labs, and culinary creativity to design foods that are delicious, healthy, and sustainable.
Fermentation, GOe Tech Center, microbiology, flavor innovation, sustainable food, gastronomy technology, San Sebastián

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Designing Delicious: Why Sensory Science Is the Most Underrated Food Technology

Designing Delicious: Why Sensory Science Is the Most Underrated Food Technology

Sensory science turns “cool ideas” into food people love. Here’s how GOe approaches sensory evaluation, chef panels, and consumer insight to design delicious outcomes.

Sensory analysis, GOe Tech Center, consumer science, chef panels, product development, flavor perception, San Sebastián

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GOe in San Sebastián: When a Building Becomes a Food Innovation Ecosystem

GOe in San Sebastián: When a Building Becomes a Food Innovation Ecosystem

San Sebastián just gained a new kind of landmark: GOe, Gastronomy Open Ecosystem. It’s not only a building; it’s an ecosystem that connects education, research, entrepreneurship, and public engagement to build a more delicious (and more sustainable) future. Here’s what GOe is, why it matters, and what I’m learning from being in this environment.
#GOe #SanSebastian #FoodInnovation #Gastronomy #FoodTech #SensoryScience #Fermentation

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Santo Tomás Day: When Food, Farmers, and Rent Built a City

Santo Tomás Day: When Food, Farmers, and Rent Built a City

I almost stayed home, but Santo Tomás pulled me into the streets of Donostia, where smoke, corn talo, and txistorra turned a winter day into a living archive. This is the story of a festival rooted in rent, land, labor, and how studying food systems is changing the way I see everything.

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The Christmas Market: What Seasonal Food Spaces Teach Us About Belonging

The Christmas Market: What Seasonal Food Spaces Teach Us About Belonging

On a crisp evening by the river, the Christmas market felt like a temporary world made of lights, roasted chestnuts, cider, and music. I walked through it thinking about seasonality, comfort, belonging, and how food spaces can hold you when you are far from home.

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